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NYT Opinion Piece Calls For 'Reasonable Distinction-Making' Between Abortions At Various Stages Of Pregnancy
The case of George Tiller, the Kansas abortion provider who was recently murdered, "helps explain why so many people believe that abortion should be available at any stage of pregnancy," New York Times columnist Ross Douthat writes. Because Tiller provided abortions in the third trimester of pregnancy, he "inevitably ... handled the hardest of hard cases," according to Douthat. He continues that since Tiller"s murder, "there"s been an outpouring of testimonials, across the Internet, from women (and some men) who lived through these hard cases." Douthat adds that these patients" experiences "help explain why so many Americans defend [Tiller"s] right" to perform abortions later in pregnancy. However, "such narratives are not the only story about George Tiller"s clinic," as he "was a target of protests -- and, tragically, of terrorist violence -- because he performed late-term abortions, period," Douthat writes. According to Douthat, Tiller"s critics claim that he performed abortions later in pregnancy "not only in truly desperate situations, but in many other cases as well." Although a final determination about "how many of George Tiller"s abortions were performed on healthy mothers and healthy fetuses" might never be made, "most abortions in the United States bear no resemblance whatsoever to the hardest third-trimester cases," according to Douthat. He continues, "Yes, many pregnancies are terminated in dire medical circumstances," but "these represent a tiny fraction of the million-plus abortions that take place in this country every year," and the "same is true of the more than 100,000 abortions that are performed after the first trimester: Very few involve medical complications of any kind." Douthat writes, "The argument for unregulated abortion rests on the idea that where there are exceptions, there cannot be a rule." He adds, "As a matter of moral philosophy, this makes a certain sense," as a fetus either "has a claim to life or it doesn"t," and the "circumstances of its conception and the state of its health shouldn"t enter into the equation." However, he continues, "the law is not a philosophy seminar. It"s the place where morality meets custom, and compromise, and common sense," and "it can take account of tragic situations without universalizing their lessons." Douthat also writes that the "argument that some abortions take place in particularly awful, particularly understandable circumstances is not a case against regulating abortion." He adds, "It"s the beginning of precisely the kind of reasonable distinction-making that would produce a saner, stricter legal regime."According to Douthat, "If abortion were returned to the democratic process, this landscape would change dramatically," and "[a]rguments about whether and how to restrict abortions in the second trimester -- as many advanced democracies already do -- would replace protests over the scope of third-trimester medical exemptions." Douthat concludes, "The result would be laws with more respect for human life, a culture less inflamed by a small number of tragic cases -- and a political debate, God willing, unmarred by crimes like George Tiller"s murder" (Douthat, New York Times, 6/9).
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Risk Factors Of Cardiovascular Disease Rising In Poor, Young
Cardiovascular disease is increasing in adults under 50 and those of lower socioeconomic status, despite recent trends which show that cardiovascular disease is declining in Canada overall, say researchers at the Peter Munk Cardiac Centre. Untreated cardiovascular disease can lead to heart failure, coronary artery disease and death, and is the most common cause of hospitalization in North America.
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Collaboration Between NC State And UNC Lineberger To Combat Non-Hodgkin Lymphoma In Human And Canine Patients
What do a college of veterinary medicine and a cancer treatment and research center have in common? The answer may be as plain as the nose on your dog"s face. Researchers from North Carolina State University"s College of Veterinary Medicine and the University of North Carolina at Chapel Hill Lineberger Comprehensive Cancer Center are combining their expertise to pinpoint the cause of -- and improve treatments for -- non-Hodgkin lymphoma in human and canine patients.
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Parents' Influence On Children's Eating Habits Is Small, New Study Finds

The popular belief that healthy eating starts at home and that parents" dietary choices help children establish their nutritional beliefs and behaviors may need rethinking, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health. An examination of dietary intakes and patterns among U.S. families found that the resemblance between children"s and their parents" eating habits is weak. The results are published in the May 25, 2009, issue of Social Science and Medicine. "Child-parent dietary resemblance in the U.S. is relatively weak, and varies by nutrients and food groups and by the types of parent-child dyads and social demographic characteristics such as age, gender and family income," said Youfa Wang, MD, PhD, senior author of the study and associate professor with the Bloomberg School"s Center for Human Nutrition. "When looking at overall diet quality, parent-child correlation in healthy eating index score was similar for both younger and older children. To our knowledge, this is the first such study that examined the similarities between children"s and their parents" dietary intakes in the United States based on nationally representative data. Our findings indicate that factors other than family and parental eating behaviors may play an important role in affecting American children"s dietary intakes." Researchers examined data from the U.S. Department of Agriculture (USDA) Continuing Survey of Food Intakes by Individuals, a nationally representative multi-stage sample of 16,103 people containing information about dietary intake, socioeconomic, demographic and health parameters surveyed from 1994 to 1996. Average dietary intake and dietary quality indicators were assessed using two 24-hour dietary recalls provided by study participants. Researchers also assessed the overall quality of the participating children"s and their parents" diets based on the USDA 2005 Health Eating Index (HEI) along with a number of other covariates. They found that the correlations between children"s and their parents" HEI scores ranged from 0.26 to 0.29 across various child-parent dyads such as mother-daughter and father-son; for total energy intake they were 0.14 to 0.29, and for fat intake, -0.04 to 0.28. The range of the correlation measure is between -1 and 1, while 0 means no resemblance and 1 indicates a perfect resemblance. The researchers also found some differences in the resemblance between different types of child-parent dyads and nutrient intakes, and by children"s age and family income. "Factors other than parental eating behaviors such as community and school, food environment, peer influence, television viewing, as well as individual factors such as self-image and self-esteem seem to play an important role in young people"s dietary intake," said May A. Beydoun, PhD, co-author of the study and a former postdoctoral research fellow at the Bloomberg School. "Our findings have a number of important public health implications. In particular, the overall weak to moderate parent-child resemblance in food groups, nutrients and healthy eating index scores suggest that interventions targeting parents could have only a moderate effect on improving their children"s diet. Nevertheless, based on our findings stratified by population groups, for interventions targeting parents, those would be more effective when targeted at mothers, minority groups, and as early as possible in childhood. We suspect that the child-parent resemblance in dietary intake may have become weaker over time, due to the growing influence of other factors outside of the family," said Wang. "Parent-child dietary intake resemblance in the United States: Evidence from a large representative survey" was written by May A. Beydoun and Youfa Wang. The research was supported in part by the National Institutes of Health, the Eunice Kennedy Shriver National Institute of Child Health and Human Development, the U.S. Department of Agriculture, and the Johns Hopkins Center for a Livable Future. Natalie Wood-Wright Johns Hopkins University Bloomberg School of Public Health


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